Brian received his accreditation from the American Culinary Federation of Chefs, Santa Fe New Mexico under mentor Chef Maurice Zeck CEC, AAC at the La Fonda Hotel and Restaurant.

Brian and Joe’s work history includes such discerning past employers as Southern Hills Country Club (PGA Championships and US Opens), Mondo’s Italian Restaurant, and the Petroleum Club in Tulsa. Select clients include Reba
McEntire, Governor Frank Keating, Ree Drummond “The Pioneer Woman,” and six sitting Osage chiefs including Osage Nation administrations, Congresses, and Minerals Councils.